SCR Menu

Date	Lunch	Dinner
12th October	Late Brunch: Bacon, Sausage, Vegan Sausages Selection of Eggs, Mushrooms, Tomato, Hash Browns, Toast & Pastries Fresh Fruit Salad and Yoghurts	Smoked Bacon and Yellow Split Pea Soup Roast Beef with Yorkshire Pudding, Roast Potato, Vegetables and Horse Radish Sauce Butternut Squash and Spinach Lasagne Roast Potato, Carrot and Broccoli Bread and Butter Pudding, Warm Custard

Date

Lunch

Dinner

12th October

Late Brunch: Bacon, Sausage, Vegan Sausages Selection of Eggs, Mushrooms, Tomato, Hash Browns, Toast & Pastries

Fresh Fruit Salad and Yoghurts

Smoked Bacon and Yellow Split Pea Soup

Roast Beef with Yorkshire Pudding, Roast Potato, Vegetables and Horse Radish Sauce

Butternut Squash and Spinach Lasagne

Roast Potato, Carrot and Broccoli

Bread and Butter Pudding, Warm Custard

Date	Lunch		Dinner
13th October	Chicken and Mushroom Casserole, Creamed Potato Vegetable and Tofu Chow Mein Fresh Vegetables and Potatoes of the day Fresh Fruit, Fresh Fruit Salad or a Cheese Board		Chilli Con Carne, Steam Rice Roast Vegetable, Aubergines with Spicy Arrabiatta and Penne Pasta Served with Garlic Bread and Fresh Vegetables of the day A Selection of Yoghurts, Fresh Fruit Salad, and Fresh Fruit

Date

Lunch

Dinner

13th October

Chicken and Mushroom Casserole, Creamed Potato

Vegetable and Tofu Chow Mein

Fresh Vegetables and Potatoes of the day

Fresh Fruit, Fresh Fruit Salad or a Cheese Board

Chilli Con Carne, Steam Rice

Roast Vegetable, Aubergines with Spicy Arrabiatta and Penne Pasta

Served with Garlic Bread and Fresh Vegetables of the day

A Selection of Yoghurts, Fresh Fruit Salad, and Fresh Fruit

Date	Lunch		Dinner
14th October	Slow Cooked Spiced Lamb Flatbread Kebab with Pickled Vegetable Salad and Cumin Raita Lime and Sesame Tofu Flatbread Fresh Vegetables and Potatoes of the day Chocolate Orange Cheesecake		Chicken Leg with Chasseur sauce, Steam Rice Aubergine, Freekeh and Pumpkin Seed Tagine Selection of Fresh Vegetables and Potatoes Jam Doughnut

Date

Lunch

Dinner

14th October

Slow Cooked Spiced Lamb Flatbread Kebab with Pickled Vegetable Salad and Cumin Raita

Lime and Sesame Tofu Flatbread

Fresh Vegetables and Potatoes of the day

Chocolate Orange Cheesecake

Chicken Leg with Chasseur sauce, Steam Rice

Aubergine, Freekeh and Pumpkin Seed Tagine

Selection of Fresh Vegetables and Potatoes

Jam Doughnut

Date	Lunch	Dinner
15th October	Orange and Herb Crusted Cod with Crushed Broad Bean and Feta Whip (Fish may contain bones) Feta Cheese and Bulgur Wheat Risotto with Pumpkin Seeds Fresh Vegetables and Potatoes of the day Coconut Raspberry Mousse	Warm Artichoke Tart with Tarragon Vinaigrette Aged Beef Fillet, Pressed Potato, Leeks and Horseradish Reduction Pan Roasted Cauliflower, Cashew Salad, Cashew Cream (V) Rum Poached Pears, Cinnamon, Caramelized Pecan

Date

Lunch

Dinner

15th October

Orange and Herb Crusted Cod with Crushed Broad Bean and Feta Whip
(Fish may contain bones)

Feta Cheese and Bulgur Wheat Risotto with Pumpkin Seeds

Fresh Vegetables and Potatoes of the day

Coconut Raspberry Mousse

Warm Artichoke Tart with Tarragon Vinaigrette

Aged Beef Fillet, Pressed Potato, Leeks and Horseradish Reduction

Pan Roasted Cauliflower, Cashew Salad, Cashew Cream (V)

Rum Poached Pears, Cinnamon, Caramelized Pecan

Date	Lunch	Dinner
16th October	African Spiced Crusted Rolled Chicken Leg with Sweet Potato and Chickpea Mash and Chard Lemon and Coriander Paneer with Crushed Curried Chickpeas and Kale Fresh Vegetables and Potatoes of the day Cardamom and Raisin Rice Pudding	Black History Dinner Beef Suya, Peanut Sauce, Fresh Salad Mac n Cheese Fritters, Buffalo Mayonnaise (V) Jerk Chicken, Rice and Peas, Seasonal Greens, Fried Plantain Sweet Potato and Black-Eyed Beans Patties, Mango Salsa (V) Southern Pound Cake, Vanilla Bean Ice Cream, Grilled Pineapple, Caramel Sauce

Date

Lunch

Dinner

16th October

African Spiced Crusted Rolled Chicken Leg with Sweet Potato and Chickpea Mash and Chard

Lemon and Coriander Paneer with Crushed
Curried Chickpeas and Kale

Fresh Vegetables and Potatoes of the day

Cardamom and Raisin Rice Pudding

Black History Dinner

Beef Suya, Peanut Sauce, Fresh Salad

Mac n Cheese Fritters, Buffalo Mayonnaise (V)

Jerk Chicken, Rice and Peas, Seasonal Greens, Fried Plantain

Sweet Potato and Black-Eyed Beans Patties, Mango Salsa (V)

Southern Pound Cake, Vanilla Bean Ice Cream, Grilled Pineapple, Caramel Sauce

Date	Lunch	Dinner
17th October	Curried Hake with Edamame Beans and Pea Shoot Cream (Fish may contain bones) Middle Eastern Egg Fried Vegetable Rice with Roasted walnuts Chipped Potatoes and Garden Peas Fresh Fruit, Fresh Fruit Salad or a Cheese Board	Wild Mushroom Risotto, Brown Butter, Gremolata Venison Loin, Jerusalem Artichoke Puree, Pickled blackberry, Red Wine Jus Portobello Mushroom stuffed with Edamame beans, Beetroot ketchup (V) Burnt Basque Cheesecake, Candied Orange

Date

Lunch

Dinner

17th October

Curried Hake with Edamame Beans and Pea Shoot Cream
(Fish may contain bones)

Middle Eastern Egg Fried Vegetable Rice with Roasted walnuts

Chipped Potatoes and Garden Peas

Fresh Fruit, Fresh Fruit Salad or a Cheese Board

Wild Mushroom Risotto, Brown Butter, Gremolata

Venison Loin, Jerusalem Artichoke Puree, Pickled blackberry, Red Wine Jus

Portobello Mushroom stuffed with Edamame beans, Beetroot ketchup (V)

Burnt Basque Cheesecake, Candied Orange

Date	Lunch	Dinner
18th October	Menu Of The Day	No Service

SCR Menu

Michaelmas Term Week 1 - 12th October 2025

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