8th May
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Chicken Tikka Masala, Steamed Rice
Breaded Aubergine Katsu Curry
Fresh Potato and Vegetables of the Day
Plum, Peach, Berry and Oat Crumble with Custard
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Demi Tasse of Sweet Potato Soup, Crispy Croutons
Pan Seared Sea Bass, Braised Peas, Mint and Speck
Roast Fillet Of Beef, Grilled Asparagus, Baby Carrot, Fondant Potato, Juniper Berry Jus
Butternut Squash and Aspatragus Risotto, Shaved Parmesan, Rocket Salad (V)
Baked Blackberry and Lemon Cheesecake, Honeyed Figs, Rum and Chocolate Jus
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