SCR Menu

Date	Lunch	Dinner
2nd November	Late Brunch: Bacon, Sausage, Vegan Sausages Selection of Eggs, Mushrooms, Tomato, Hash Browns, Toast & Pastries Fresh Fruit Salad and Yoghurts	Cream of Leek and Potato Soup Roast Loin of Pork with Sage, Apple and Apricot Stuffing, Apple Sauce and Crackling Vegetable Strudel, Tomato Sauce(V) Roast Potatoes with Sea Salt, Creamed Cabbage and Parsnips Marmalade Whisky Sponge Pudding with Vanilla Custard

Date

Lunch

Dinner

2nd November

Late Brunch: Bacon, Sausage, Vegan Sausages Selection of Eggs, Mushrooms, Tomato, Hash Browns, Toast & Pastries

Fresh Fruit Salad and Yoghurts

Cream of Leek and Potato Soup

Roast Loin of Pork with Sage, Apple and Apricot Stuffing, Apple Sauce and Crackling

Vegetable Strudel, Tomato Sauce(V)

Roast Potatoes with Sea Salt, Creamed Cabbage and Parsnips

Marmalade Whisky Sponge Pudding with Vanilla Custard

Date	Lunch		Dinner
3rd November	Grilled Chicken Breast, Mushroom Sauce, Peas and Greens Angelic Caponata Fresh Vegetables and Potato of the Day Fresh Fruit and a Selection of Cheese		Turkey Pad Thai with Noodles Creamy Mushroom Pasta with Garlic Bread Cheese and Onion Pasty Fresh Vegetables and Potato of the Day Yoghurts, Fresh Fruit Salad and Fresh Fruit

Date

Lunch

Dinner

3rd November

Grilled Chicken Breast, Mushroom Sauce, Peas and Greens

Angelic Caponata

Fresh Vegetables and Potato of the Day

Fresh Fruit and a Selection of Cheese

Turkey Pad Thai with Noodles

Creamy Mushroom Pasta with Garlic Bread

Cheese and Onion Pasty

Fresh Vegetables and Potato of the Day

Yoghurts, Fresh Fruit Salad and Fresh Fruit

Date	Lunch		Dinner
4th November	Spanish Style Beef Goulash, Creamed Potato Courgette Pesto Lasagne Fresh Vegetables and Potato of the Day Victoria Jam Sponge, Chantilly Cream		Mozzarella, Tomato and Avocado Salad, Balsamic Dressing Grilled Chalk Stream Trout, Crush Chive Potatoes, Fried Greens, Roasted Carrot, Dill Cream Sauce Tofu Peppercorn Steaks, Coconut Curry Sauce (V) Chocolate Pots, Compote of Berries

Date

Lunch

Dinner

4th November

Spanish Style Beef Goulash, Creamed Potato

Courgette Pesto Lasagne

Fresh Vegetables and Potato of the Day

Victoria Jam Sponge, Chantilly Cream

Mozzarella, Tomato and Avocado Salad, Balsamic Dressing

Grilled Chalk Stream Trout, Crush Chive Potatoes, Fried Greens, Roasted Carrot, Dill Cream Sauce

Tofu Peppercorn Steaks, Coconut Curry Sauce (V)

Chocolate Pots, Compote of Berries

Date	Lunch	Dinner
5th November	Pork Chop Arrabbiata, Creamed Potato Broccoli and Red Pepper Frittata, Tomato, Caper Salsa Fresh Vegetables and Potato of the Day Orange Polenta Cake, Whipped Cream	Smoked Haddock and Poached Egg Risotto, Shaved Parmesan (Fish may contain bones) Lamb Canon, Fondant Potato, Butternut Puree, Cherry Vine Tomato, Curly Kale and Mint Jus Halloumi and Vegetable Stack, Butternut Puree, Kale and Rocket Pesto Dressing (V) Apple and Cinnamon Tarte Tatin, Vanilla Bean Ice Cream, Caramel Sauce

Date

Lunch

Dinner

5th November

Pork Chop Arrabbiata, Creamed Potato

Broccoli and Red Pepper Frittata, Tomato, Caper Salsa

Fresh Vegetables and Potato of the Day

Orange Polenta Cake, Whipped Cream

Smoked Haddock and Poached Egg Risotto, Shaved Parmesan
(Fish may contain bones)

Lamb Canon, Fondant Potato, Butternut Puree, Cherry Vine Tomato, Curly Kale and Mint Jus

Halloumi and Vegetable Stack, Butternut Puree, Kale and Rocket Pesto Dressing (V)

Apple and Cinnamon Tarte Tatin, Vanilla Bean Ice Cream, Caramel Sauce

Date	Lunch	Dinner
6th November	Italian style Lamb and Spinach Stew, Steamed Rice Butter Bean Ribollita Fresh Potato and Vegetables of The Day Lemon and Orange Cheesecake	Wild Mushroom, Spinach and Blue Cheese Tart, Saffron Dressing Roast Venison Loin, Truffle Creamed Potato, Tender stem Broccoli, Cherry Vine Tomato, Blackberry Jus Root Vegetables and Red Pepper Tian, Sundried Tomato Pesto (V) Chocolate and Orange Tart, Vanilla Bean Ice Cream, Compote of Berries

Date

Lunch

Dinner

6th November

Italian style Lamb and Spinach Stew, Steamed Rice

Butter Bean Ribollita

Fresh Potato and Vegetables of The Day

Lemon and Orange Cheesecake

Wild Mushroom, Spinach and Blue Cheese Tart, Saffron Dressing

Roast Venison Loin, Truffle Creamed Potato, Tender stem Broccoli, Cherry Vine Tomato, Blackberry Jus

Root Vegetables and Red Pepper Tian, Sundried Tomato Pesto (V)

Chocolate and Orange Tart, Vanilla Bean Ice Cream, Compote of Berries

Date	Lunch	Dinner
7th November	Baked Salmon with Shrimp and Dill Sauce, Roasted New Potatoes (Fish may contain bones) Spinach and Ricotta Ravioli, Artichoke Tomato Cream Chipped Potatoes, Fresh Vegetables of the Day Fresh Fruit and a Selection of Cheese	Grilled Red Mullet, Endive Salad, Mango Chilli Salsa Medallion of Beef, Creamed Potato, Baby Carrot and Wild Mushrooms served with Horseradish Jus Cauliflower Steak, Tahini Dressing, Watercress Salad, Pomegranate(V) Salted Caramel Crème Brulee with Espresso Biscuits, Caramelized Pineapples

Date

Lunch

Dinner

7th November

Baked Salmon with Shrimp and Dill Sauce, Roasted New Potatoes
(Fish may contain bones)

Spinach and Ricotta Ravioli, Artichoke Tomato Cream

Chipped Potatoes, Fresh Vegetables of the Day

Fresh Fruit and a Selection of Cheese

Grilled Red Mullet, Endive Salad, Mango Chilli Salsa

Medallion of Beef, Creamed Potato, Baby Carrot and Wild Mushrooms served with Horseradish Jus

Cauliflower Steak, Tahini Dressing, Watercress Salad, Pomegranate(V)

Salted Caramel Crème Brulee with Espresso Biscuits, Caramelized Pineapples

Date	Lunch	Dinner
8th November	Menu Of The Day	No Service

SCR Menu

Michaelmas Term Week 4 -2nd November 2025

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