SCR Menu

Date	Lunch	Dinner
19th May	Brunch Bacon, Egg, Sausage, Hash Browns, Baked Beans, Mushrooms, Tomatoes, Toast and Croissants Yoghurts, Fresh Fruit	Leek and Potato Soup Roasted Topside of Beef, Yorkshire Pudding, served with Horseradish Sauce Roast Potatoes and Fresh Vegetables of the day Bean and Vegetable Jalousie(V) Bread and Butter Pudding, Warm Custard

Date

Lunch

Dinner

19th May

Brunch

Bacon, Egg, Sausage, Hash Browns, Baked Beans, Mushrooms, Tomatoes, Toast and Croissants

Yoghurts, Fresh Fruit

Leek and Potato Soup

Roasted Topside of Beef, Yorkshire Pudding, served with Horseradish Sauce

Roast Potatoes and Fresh Vegetables of the day

Bean and Vegetable Jalousie(V)

Bread and Butter Pudding, Warm Custard

Date	Lunch		Dinner
20th May	Pork Black Bean, Steam Rice Vegetable and Tofu Sweet and Sour, Steam Rice Fresh Vegetables and Potatoes of the day Fresh Fruit Salad and Cheeseboard		Spaghetti Bolognaise, Garlic Bread Penne alla Norma with Ricotta, Garlic Bread Cheese and Onion Pasty Fresh Vegetables and Potatoes of the day Fresh Fruit Salad, Yoghurts and Fresh Fruit

Date

Lunch

Dinner

20th May

Pork Black Bean, Steam Rice

Vegetable and Tofu Sweet and Sour, Steam Rice

Fresh Vegetables and Potatoes of the day

Fresh Fruit Salad and Cheeseboard

Spaghetti Bolognaise, Garlic Bread

Penne alla Norma with Ricotta, Garlic Bread

Cheese and Onion Pasty

Fresh Vegetables and Potatoes of the day

Fresh Fruit Salad, Yoghurts and Fresh Fruit

Date	Lunch		Dinner
21st May	Beef Massaman Curry, Steam Rice Vegetable and Chickpea Green Curry Fresh Vegetables and Potatoes of the day Apple, Cinnamon and Walnut Crumble with Custard		BBQ Menu Beef Burger, Sliced Cheese Grilled Marinated Chicken Caramelized Onions Vegan Burger Vegan Not Dog Caramelized Onions Seasoned Wedges Corn on the Cob Salad Coleslaw Toss Mixed Salad Potato, Red Onion and Dill Salad Hot Sauce Mustard Ketchup Mayonnaise Brown Sauce Ice Creams

Date

Lunch

Dinner

21st May

Beef Massaman Curry, Steam Rice

Vegetable and Chickpea Green Curry

Fresh Vegetables and Potatoes of the day

Apple, Cinnamon and Walnut Crumble with Custard

BBQ Menu

Beef Burger, Sliced Cheese

Grilled Marinated Chicken

Caramelized Onions

Vegan Burger

Vegan Not Dog

Caramelized Onions

Seasoned Wedges

Corn on the Cob Salad

Coleslaw

Toss Mixed Salad

Potato, Red Onion and Dill Salad

Hot Sauce

Mustard

Ketchup

Mayonnaise

Brown Sauce

Ice Creams

Date	Lunch	Dinner
22nd May	BBQ Chicken, Steamed Rice Split Pea and Vegetable Hot Pot, Mash Potato Fresh Vegetables and Potatoes of the day Lemon and Orange Sponge, Warm Custard	Demi-tasse of Cauliflower Soup, Roasted Cauliflower Watermelon, Feta and Baby Coriander Salad, Honey Mint Dressing Rump of Lamb, Chive Mashed Potatoes, Baby Carrot, Grilled Asparagus, Blackberry Jus Roasted Vegetable Tarte Tatin, Pesto Dressing(V) Raspberry Cheesecake, Chocolate Soil, Mango Sorbet, Fruit Gel

Date

Lunch

Dinner

22nd May

BBQ Chicken, Steamed Rice

Split Pea and Vegetable Hot Pot, Mash Potato

Fresh Vegetables and Potatoes of the day

Lemon and Orange Sponge, Warm Custard

Demi-tasse of Cauliflower Soup, Roasted Cauliflower

Watermelon, Feta and Baby Coriander Salad, Honey Mint Dressing

Rump of Lamb, Chive Mashed Potatoes, Baby Carrot, Grilled Asparagus, Blackberry Jus

Roasted Vegetable Tarte Tatin, Pesto Dressing(V)

Raspberry Cheesecake, Chocolate Soil, Mango Sorbet, Fruit Gel

Date	Lunch	Dinner
23rd May	Fisherman’s Pie Spicy Gnocchi with Peppers and Pesto Fresh Vegetables and Potatoes of the day Rhubarb, Raspberry and Mint Syllabub	Roasted Jackfruit, Quinoa and Edamame Bean Salad, Crispy Onion, Soy Chilli Dressing Pan Fried Chicken Supreme, Truffle Creamed Mash, Ratatouille Vegetables, Peppercorn Sauce Butternut, Lentil and Chia Seed Cake, Mushroom Sauce (V) Strawberry and Lime Crème Brulee, Sable Biscuit, Fresh Berries

Date

Lunch

Dinner

23rd May

Fisherman’s Pie

Spicy Gnocchi with Peppers and Pesto

Fresh Vegetables and Potatoes of the day

Rhubarb, Raspberry and Mint Syllabub

Roasted Jackfruit, Quinoa and Edamame Bean Salad, Crispy Onion, Soy Chilli Dressing

Pan Fried Chicken Supreme, Truffle Creamed Mash, Ratatouille Vegetables, Peppercorn Sauce

Butternut, Lentil and Chia Seed Cake, Mushroom Sauce (V)

Strawberry and Lime Crème Brulee, Sable Biscuit, Fresh Berries

Date	Lunch	Dinner
24th May	Fresh Fried Fillet of Haddock with Tartare Sauce and Lemon Cauliflower and Chickpea Frankie with Mint Chutney Fresh Vegetables and Potatoes of the day Fresh Fruit Salad, Fresh Fruit and Cheeseboard	Baked Tomato Galette with goat's cheese, Tapenade and Pumpkin Seeds Tenderloin of Pork, Wrapped in Prosciutto, Mustard Mash, Savoy Cabbage, Grilled Asparagus, Cider Jus Vegetable Tian(V) Chocolate and Orange Pots, Shortbread Biscuit, Fresh Strawberries

Date

Lunch

Dinner

24th May

Fresh Fried Fillet of Haddock with Tartare Sauce and Lemon

Cauliflower and Chickpea Frankie with Mint Chutney

Fresh Vegetables and Potatoes of the day

Fresh Fruit Salad, Fresh Fruit and Cheeseboard

Baked Tomato Galette with goat's cheese, Tapenade and Pumpkin Seeds

Tenderloin of Pork, Wrapped in Prosciutto, Mustard Mash, Savoy Cabbage, Grilled Asparagus, Cider Jus

Vegetable Tian(V)

Chocolate and Orange Pots, Shortbread Biscuit, Fresh Strawberries

Date	Lunch	Dinner
25th May	No Service	No Service

SCR Menu

Trinity Term Week 5 - 19th May 2024

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