Hall Menu
Michaelmas Term Week 1 - 12th October 2025
Date |
Lunch |
Dinner |
|---|---|---|
| 12th October |
Late Brunch: Bacon, Sausage, Vegan Sausages Selection of Eggs, Mushrooms, Tomato, Hash Browns, Toast & Pastries Fresh Fruit Salad and Yoghurts |
Smoked Bacon and Yellow Split Pea Soup Roast Beef with Yorkshire Pudding, Seasonal Vegetable and Horse Radish Sauce(G,Milk,E,M,C) Butternut Squash and Spinach Lasagne(V)(G,C,Milk) Bread and Butter Pudding, Warm Custard (G,Milk,E,Soya) |
Date |
Lunch |
Dinner |
|---|---|---|
| 13th October |
Chicken and Mushroom Casserole, Creamed Potato(C) Vegetable and Tofu Chow Mein(G,Soya,Sesame) Bacon and Cheese Turnover Jacket Potatoes with a choice of Fillings Fresh Vegetables and Potatoes of the day A Selection of Yoghurts, Fresh Fruit Salad, and Fresh Fruit |
Chilli Con Carne, Steam Rice(C) Roast Vegetable, Aubergines with Spicy Arrabiatta and Penne Pasta(G,C) Cheese & Onion Pasty Fresh Vegetables and Potatoes of the day A Selection of Yoghurts, Fresh Fruit Salad, and Fresh Fruit
|
Date |
Lunch |
Dinner |
|
|---|---|---|---|
| 14th October |
Slow Cooked Spiced Lamb Flatbread Kebab with Pickled Vegetable Salad and Cumin Raita(G,SD,Milk) Lime and Sesame Tofu Flatbread(G,Soya,Sesame) Vegetable Bake Jacket Potatoes with a choice of Fillings Fresh Vegetables and Potatoes of the day Chocolate Orange Cheesecake(G,Milk,Soya)
|
Chicken with Chasseur sauce, Steam Rice(G,C) Aubergine, Freekeh and Pumpkin Seed Tagine Hot Dog with Onions Selection of Fresh Vegetables and Potatoes Jam Doughnut (G,Soya) PG Dinner Green Pea and Feta Risotto, Paprika Oil(C,Milk) Baked Salmon, Melange of Grilled Mediterranean Vegetables and Potato, Avocado and Tomato Salsa(F) Grilled Cauliflower Steak with Roasted Mediterranean Vegetables and Goat’s Curd (V)(Milk) Silken Chocolate Cake, Raspberry Sorbet, Passion Fruit Gel(Soya,G)
|
Date |
Lunch |
Dinner |
|---|---|---|
| 15th October |
Orange and Herb Crusted Cod with Crushed Broad Bean and Feta Whip(F,G,Milk,Soya) Feta Cheese and Bulgur Wheat Risotto with Pumpkin Seeds(Milk,G) Cornish Pasty Jacket Potatoes with a choice of Fillings Fresh Vegetables and Potatoes of the day Coconut Raspberry Mousse(Milk) |
Warm Artichoke Tart with Tarragon Vinaigrette(G,E,SD) Beef Goulash, Creamed Potato (C)– 1st Hall Braised Beef Steaks, Creamed Potato, Leeks and Horseradish Reduction (G,Milk,C) – 2nd Hall Pan Roasted Cauliflower, Cashew Salad, Cashew Cream (V)(Nuts,Milk) Vegetable Pasty Fresh Vegetables and Potatoes of the day Pear and Forest Berry Crumble with Custard(G,Milk)
|
Date |
Lunch |
Dinner |
|---|---|---|
| 16th October |
African Spiced Crusted Rolled Chicken Leg with Sweet Potato and Chickpea Mash and Chard(G,E) Lemon and Coriander Paneer with Crushed Curried Chickpeas and Kale(Milk) Sausage Rolls Jacket Potatoes with a choice of Fillings Fresh Vegetables and Potatoes of the day Panettone Bread and Butter Pudding, Warm Custard(G,Milk,E)
|
Breaded Escalope of Turkey with Creamy Mushroom Sauce(G,E,Milk) Vegetable and Chick Pea Curry, Steam Rice (V) Sausage Rolls Fresh Vegetables and Potatoes of the day A Selection of Yoghurts, Fresh Fruit Salad, and Fresh Fruit Black History Dinner Beef Suya, Peanut Sauce, Fresh Salad Mac n Cheese Fritters, Buffalo Mayonnaise (V) Jerk Chicken, Rice and Peas, Seasonal Greens, Fried Plantain Sweet Potato and Black-Eyed Beans Patties, Mango Salsa (V) Southern Pound Cake, Vanilla Bean Ice Cream, Grilled Pineapple, Caramel Sauce |
Date |
Lunch |
Dinner |
|
|---|---|---|---|
| 17th October |
Curried Hake with Edamame Beans and Pea Shoot Cream (Soya,F) Middle Eastern Egg Fried Vegetable Rice with Roasted Walnuts(NUTS,E) Jacket Potatoes with a choice of Fillings Fresh Vegetables and Potatoes of the day Fresh Berry Trifle Nut Crumble(NUTS,G)
|
Wild Mushroom Risotto, Brown Butter, Gremolata(Milk,C) Oven Roasted Honey Mustard Chicken, Thyme Sauce-(M,C,G) 1st Hall Venison Loin, Jerusalem Artichoke Puree, Pickled blackberry, Red Wine Jus(C,SD) – 2nd Hall Portobello Mushroom stuffed with Edamame beans, Beetroot ketchup (V)(Soya) Cornish Pasty Fresh Vegetables and Potatoes of the day Burnt Basque Cheesecake, Candied Orange(G,Milk,E)
|
Date |
Lunch |
Dinner |
|---|---|---|
|
18th October
|
Early Brunch: Bacon, Sausage, Mushrooms, Tomato, Baked Beans, Hash Browns and Toast Yoghurts Pots and Fresh Fruit
|
No Service |
Please DO NOT USE the “block booking” option to book meals for the foreseeable future as your booking will NOT be registered.
*Menus and allergens are subject to change.
Please check at the Servery on arrival.
Allergens
G=Gluten;
C=Celery;
L=Lactose;
E=Eggs;
N=Nuts;
SD=Sulphur Dioxide;
M=Mustard;
F=Fish;
LU=Lupin;
SESAME;
MOL=Molluscs;
CRU=Crustaceans;
P=Peanuts;
SOYA
