Hall Menu
Trinity Term Week 5 - 19th May 2024
Date |
Lunch |
Dinner |
|---|---|---|
| 19th May |
Brunch Yoghurts, Fresh Fruit |
Leek and Potato Soup Roasted Topside of Beef, Yorkshire Pudding, served with Horseradish Sauce(G,L,E,M,C) Roast Potatoes and Fresh Vegetables of the day Bean and Vegetable Jalousie(V)(G) Bread and Butter Pudding, Warm Custard(G,L,E,Soya)
|
Date |
Lunch |
Dinner |
|---|---|---|
| 20th May |
Pork Black Bean, Steam Rice (C,Soya) Vegetable and Tofu Sweet and Sour, Steam Rice(Soya,C) Jacket Potatoes With Filling Fresh Vegetables and Potatoes of the day Fresh Fruit Salad, Yoghurts and Fresh Fruit |
Spaghetti Bolognaise, Garlic Bread(G,C) Penne alla Norma with Ricotta, Garlic Bread(G,C,L) Cheese and Onion Pasty Fresh Vegetables and Potatoes of the day Fresh Fruit Salad, Yoghurts and Fresh Fruit |
Date |
Lunch |
Dinner |
|
|---|---|---|---|
| 21st May |
Beef Massaman Curry, Steam Rice(C,F) Vegetable and Chick pea Green Curry(C)(VN) Broccoli and Lentil Pasta Bake (G) Jacket Potatoes With Filling Fresh Vegetables and Potatoes of the day Apple, Cinnamon and Walnut Crumble with Custard(G,L,NUTS)
|
BBQ Menu Beef Burger, Sliced Cheese Grilled Marinated Chicken Caramelized Onions Vegan Burger Vegan Not Dog Caramelized Onions Seasoned Wedges Corn on the Cob Salad Coleslaw Toss Mixed Salad Potato, Red Onion and Dill Salad Hot Sauce Mustard Ketchup Mayonnaise Brown Sauce Ice Creams |
Date |
Lunch |
Dinner |
|---|---|---|
| 22nd May |
BBQ Chicken, Steamed Rice(G,M, Soya) Baked Tomato and Vegetable Pasta(G,L) Split Pea and Vegetable Hot Pot, Mash Potato (VN)(C) Jacket Potatoes With Filling Fresh Vegetables and Potatoes of the day Lemon and Orange Sponge, Warm Custard (G,L,E) |
Watermelon, Feta and Baby Coriander Salad, Honey Mint Dressing(L) Baked Beef Pasta(G,L,C)– 1st Hall Oven Baked Hake, Bed of Greens, Mustard Mash Potato, Tomato Caper Salsa (M,F) Roast Vegetable Jalousie with Tomato Salsa (G) Sausage Roll Fresh Vegetables and Potatoes of the day Raspberry Cheesecake, Chocolate Soil, Mango Sorbet, Fruit Gel(G,L,Soya)
|
Date |
Lunch |
Dinner |
|---|---|---|
| 23rd May |
Fisherman’s Pie (F,G,L,E,C) Spicy Gnocchi with Peppers and Pesto(G) Sweet Potato and Quinoa Chilli (VN)(C) Jacket Potatoes With Filling Fresh Vegetables and Potatoes of the day Rhubarb, Raspberry and Mint Syllabub(L,SD) |
Sweet and Sour Chicken, Steam Rice(SD,C) Macaroni Lentil Cheese(G,L) Fish Finger Baps Fresh Vegetables and Potatoes of the day Fresh Fruit Salad, Yoghurts and Fresh Fruit Formal Demi Tasse of Tomato Basil, Crispy Croutons(G,C,Soya) Roasted Jackfruit, Quinoa and Edamame Bean Salad, Crispy Onion, Soy Chilli Dressing(Soya) Pan Fried Chicken Supreme, Truffle Creamed Mash, Ratatouille Vegetables, Peppercorn Sauce(G,C,L) Butternut, Lentil and Chia Seed Cake, Mushroom Sauce (V)(C,L) Strawberry and Lime Crème Brulee, Sable biscuit, Fresh Berries(G,E,L) |
Date |
Lunch |
Dinner |
|
|---|---|---|---|
| 24th May |
Fresh Fried Fillet of Haddock with Tartare Sauce and Lemon(F,G,L,E,M,SD) Cauliflower and Chickpea Frankie with Mint Chutney (VN)(G) Jacket Potatoes With Filling Chips, Peas or Mushy Peas Fresh Fruit Salad, Yoghurts and Fresh Fruit
|
Baked Tomato Galette with Goat's cheese, Tapenade and Pumpkin Seeds(M,L,G) Beef Lasagne, Garlic Bread(G,C,L) Baked Tomato Vegetable Pasta –(G,C) 1st Hall Stuffed Mushroom, Artichoke Sauce(L) – 2nd Hall Vegetable Pasty Fresh Vegetables and Potatoes of the day Chocolate and Orange Pots, Shortbread Biscuit, Fresh Strawberries(Soya,G,L,E) |
Date |
Lunch |
Dinner |
|---|---|---|
|
25th May |
No Service
|
No Service |
Please DO NOT USE the “block booking” option to book meals for the foreseeable future as your booking will NOT be registered.
*Menus and allergens are subject to change.
Please check at the Servery on arrival.
Allergens
G=Gluten;
C=Celery;
L=Lactose;
E=Eggs;
N=Nuts;
SD=Sulphur Dioxide;
M=Mustard;
F=Fish;
LU=Lupin;
SESAME;
MOL=Molluscs;
CRU=Crustaceans;
P=Peanuts;
SOYA
