Hall Menu
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Hall Menu Hilary Out of Term 22nd March 2026
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LUNCH |
DINNER |
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Sunday 22nd March |
No Service |
No Service |
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Monday 23rd March
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Turkey Stroganoff, Creamed Potatoes ( G,MILK,SD)
Vegetable, Cheddar and Leek Pie, Creamed Potatoes (G, Milk, C)
Jacket Potatoes and Fillings
Fresh Vegetables & Potatoes of the day
Yoghurts, Fresh Fruit, Fresh Fruit Salad |
Beef Black Bean, Steamed Rice (G,Soy,Seasme,C)
Vegetable Stir Fry with Noodles (G, Soya, Sesame, C)
Fresh Vegetables & Potatoes of the day
Yoghurts, Fresh Fruit, Fresh Fruit Salad |
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Tuesday 24th March
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Carne Con Papas, Steam Rice (G,C)
Lentil Cauliflower Chana Dal, Steam Rice
Jacket Potatoes and Fillings
Fresh Vegetables & Potatoes of the day
Lemon and Orange Sponge, Warm Custard (G, Milk, E) |
Ham Pasta Bake(G, Milk, C)
Aubergine, Freekeh and Pumpkin Seed Tagine(G,C,,M)
Fresh Vegetables & Potatoes of the day
Yoghurts, Fresh Fruit, Fresh Fruit Salad |
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Wednesday 25th March
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Pan Fried Salmon, Tomato and Olives, Pesto Dressing (F)
Butternut Squash, Butter Bean, Spinach and Tomato Crumble (G, Milk)
Jacket Potatoes and Fillings
Fresh Vegetables & Potatoes of the day
Sticky Toffee Pudding, Caramel Custard(G,L,E,SD) |
Sweet and Sour Pork, Steamed Rice(C)
Three Bean Chilli (C)
Fresh Vegetables & Potatoes of the day
Yoghurts, Fresh Fruit, Fresh Fruit Salad |
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Thursday 26th March
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Chicken Tikka Masala, Basmati Rice(Milk)
Thai Vegetable and Chickpea Green Curry, Braised Rice (C)
Jacket Potatoes & Fillings
Fresh Vegetables & Potatoes of the day
Fruit Crumble, Warm Custard(G,L) |
Grilled Chicken, Bacon Mushroom Cream Sauce, Steam Rice (Milk)
Tofu and Vegetable Teriyaki, Steam Rice ( G, Soy, Sesame)
Fresh Vegetables & Potatoes of the day
Yoghurts, Fresh Fruit, Fresh Fruit Salad |
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Friday 27th March
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Fried Fillet of Haddock served with Tartare Sauce & Lemon (G, Milk, F, E,M,SD)
Baked Halloumi, Chickpea and Greens with Flatbread (G, Milk)
Jacket Potatoes and Fillings
Chipped Potatoes & Garden Peas
Yoghurts, Fresh Fruit, Fresh Fruit Salad |
All Alumni Dinner Smoked Salmon and Crayfish, Brown Crab Mayonnaise, Apple and Fennel Salad Pan Fried Duck Breast, Dauphinoise Potato, Cherry Vine Tomato, Purple Sprouting Broccoli, Fig Jus Mushroom, Spinach and Butternut Squash Tian, Harissa Dressing (V) Pear Frangipane Tart, Vanilla Bean Ice Cream, Mango Gel |
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Saturday 28th March |
No Service |
No Service |
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